Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, brown sugar pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

The brown sugar just gave it a nice flavor that was not your usual pound cake. I doubled the vanilla called for and made it in a bundt pan. I made sure to really whip the sugar and butter adding both gradually to really keep it light and fluffy and added each egg slowly as well.

Brown Sugar Pound Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Brown Sugar Pound Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook brown sugar pound cake using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar Pound Cake:

1. Get 1/2 lb Salted Butter
2. Make ready 1 package Cream Cheese
3. Make ready 3 C Brown Sugar
4. Prepare 6 large eggs
5. Get 2 tsp Vanilla extract
6. Take 1 tsp lemon extract
7. Make ready 3 cups cake flour
8. Prepare 1 Pinch baking soda

The brown sugar gives it a rich, caramel-like flavor. By Ruth Rippetoe, Greensboro, North Carolina. Add eggs, one at a time, beating well after each addition. A Brown Sugar Pound Cake That Tastes Great.

Steps to make Brown Sugar Pound Cake:

1. Do not preheat oven.
2. Make sure all ingredients are room temperature. Add together baking soda and flour; sift a couple times.
3. With a mixer, cream together butter and cream cheese. After it has been mixed well, mix in Brown Sugar. Mix until light and fluffy.
4. Add egg to mixture and mix completely before adding the next ingredient.
5. Gradually add around a half cup of flour to mixture and mix well.
6. Alternate adding egg and flour but mixing well after each addition and be sure to start and end with egg.
7. Add vanilla and lemon.
8. Grease bundt pan or cake pan of your choice with shortening. Pour cake mix into prepared pans and put into a cold oven.
9. Bake at 325 for about an hour and fifteen minutes. Be sure to check close to an hour in since ovens vary.
10. Once toothpick is inserted and comes out clean… cake is done. Let cool for 10 min and remove from pan.

When Is A Good Time To Serve A Pound Cake. Since a pound cake is very versatile in terms of flavors, storing time, and ease of travel…it makes a delicious dessert choice for a variety of outings.. In large bowl, beat sugar and butter until fluffy. In separate bowl, combine flour, baking powder and salt. This Brown Sugar Pound Cake is one of my all-time favorite recipes from my good friends at Martha White.

So that’s going to wrap it up for this exceptional food brown sugar pound cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!