Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick vegetable fettuccine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Quick vegetable fettuccine Healthy, light but packed with flavour! Great for using up leftover veggies in the fridge. Spring vegetables brighten up classic pasta Alfredo, while lemon zest and chives cut the rich Add the vegetables, cooked pasta, chives and lemon zest and toss well.

Quick vegetable fettuccine is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Quick vegetable fettuccine is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick vegetable fettuccine using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick vegetable fettuccine:

1. Make ready 1 pckg fettuccine
2. Get about 4 cups small tomatoes
3. Prepare to taste coconut oil
4. Get 4 cloves garlic (or more)
5. Prepare to taste yellow and/or red pepper
6. Make ready to taste mushrooms
7. Get to taste salt and pepper
8. Prepare to taste spinach
9. Make ready about 2 tbsp tomato paste
10. Get to taste Provence herb mix (rosemary, thyme, oregano, marjoram) (basil?)

Cook fettuccine according to package directions. Meanwhile, in a large saucepan, heat remaining butter over medium heat. Stir in flour until blended; gradually whisk in broth, cream, salt and pepper. In large bowl, place asparagus, bell pepper and zucchini.

Instructions to make Quick vegetable fettuccine:

1. Heat up the oil and start frying peppers. At same time boil water and add fettuccine.
2. Add mushrooms, then garlic and cook until about 3/4 done. Add some spice and salt and pepper.
3. Add tomatoes and cook until they start to fall apart. Add more spice and salt and pepper
4. Add spinach and cook until wilted.
5. Add pasta to frying pan and toss. Add tomato paste and more spice if required to your taste.
6. Serve with parmesan cheese

Toss with olive oil, garlic and salt until evenly coated. Serve this tasty main dish with a mixed green salad for a quick-and-easy weekday meal! A quick Vegetable Pasta that's made with less pasta and more veggies that tastes so amazing, no one realises it's a healthy pasta recipe!!! It's a vegetarian pasta loaded with a whole head of broccoli, corn, zucchinis, capsicum/peppers and onion, and smothered in a garlic herb tomato sauce. Cook pasta according to package directions; drain.

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