Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, batang fish in pineapple chilli gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Batang fish (king fish) cooked in fenugreek sauce. Here is how you cook that. Ingredients of Batang Fish in Pineapple Chilli Gravy.

Batang Fish in Pineapple Chilli Gravy is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Batang Fish in Pineapple Chilli Gravy is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:

1. Prepare 200 gr Batang fish
2. Take Red chilli (big and small) 3 and 5
3. Make ready 2 Green chilli
4. Make ready 4 cloves Garlic
5. Take 5 cloves Shallot
6. Make ready Kefir lime leaves 3
7. Get Pineapple 4cm thickness
8. Make ready 150 ml Water
9. Get 2 tbsp Soy sauce
10. Prepare Sugar and salt as you like

Batang Fish in Pineapple Chilli Gravy. Here is how you cook that. Ingredients of Batang Fish in Pineapple Chilli Gravy. To begin with this particular recipe, we must first prepare a few ingredients.

Steps to make Batang Fish in Pineapple Chilli Gravy:

1. Clean and wash the fish
2. Grill it to reduce the slime
3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.

Here is how you can achieve it. Life In Our Farm Making Our New Cooking Area & Fishing Day Yummy Cooking Fried Fish For Lunch The cornstarch gives the batang fish a soft texture after cooking, and prevents the fish from overcooking. But do not soak for too long, as doing so will result in the fish having a weird slippery touch after cooking. Rinse the fish slices to get rid of the excess salt and cornstarch, then drain the fish as shown above. Soy Sauce Fried Batang Fish Recipe.

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