Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed fried tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A recipe for delicious stuffed tofu triangles filled with vegetarian stuffing turns this basic veggie staple into a fancy dish that is great for a light meal or as part of a sushi tray. Serve alongside cooked rice and drizzle the triangles with teriyaki sauce. Great recipe for Stuffed Fried Tofu.

Stuffed Fried Tofu is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Fried Tofu is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook stuffed fried tofu using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Fried Tofu:

1. Make ready 4 sheets fried tofu
2. Make ready 200 g minced meat (pork or chicken)
3. Make ready 50 g carrot
4. Make ready 10 cm green onion
5. Make ready 10 g Oba (Shiso, Japanese basil, otherwise basil)
6. Take 200 mL Dashi broth : (A)
7. Get 2 tbsp soy sauce : (A)
8. Prepare 2 tbsp Sake : (A)
9. Get 1 tbsp sugar : (A)
10. Make ready 8 toothpicks
11. Take Oba (otherwise basil, for topping)
12. Prepare Roasted sesame seeds for topping

This recipe for fried & stuffed tofu in tomato sauce is a meatified version of the popular Vietnamese dish of tofu in tomato sauce (or Đậu hũ dồn thịt sốt cà chua). That version is great, and probably the one I've had more of, however, the version you're going to make in this post is more substantial-enough that you don't need another side dish or entree to go with it. The stuffed, battered and deep-fried tofu puffs are served with red hot chillies and black tea or beer to help tame the heat. Stuffed tofu is a traditional Hakka style of food.

Instructions to make Stuffed Fried Tofu:

1. Chop the carrot, the green onion, and the Oba into small pieces.
2. Cut the fried tofu into halves.
3. Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
4. Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
5. Stick the toothpick or the spaghetti stick into the stuffed fried tofu to close.
6. Put condiments (A) in a pan and heat it until it comes to a boil.
7. Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
8. Cut the Oba into thin strips.
9. When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.

Stack tofu strips horizontally in a dish with sloping sides, like a teacup saucer. Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices. Steamed to perfection and topped with a brown sauce, the stuffed tofu has a savory, nutty, salty flavor Inari sushi is made by filling a pouch of seasoned fried tofu (abura age) with sushi rice. It is named after the Shinto god, Inari, who is said to have had a fondness for tofu. It's fried and marinated tofu stuffed with seasoned rice.

So that’s going to wrap it up with this special food stuffed fried tofu recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!