Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai mango sticky rice, award winning recipe/ayam brand contest. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is something which I have loved my entire life.

Great recipe for Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest. The sticky rice is made in a pot on your stove, so you don't need a rice cooker. Coconut milk and brown sugar add delicious flavor to both the rice and the sauce.

To begin with this recipe, we have to prepare a few components. You can cook thai mango sticky rice, award winning recipe/ayam brand contest using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:

1. Prepare For Sticky Rice:
2. Get 1/2 cup Glutinous Rice
3. Prepare Sweet coconut sauce to mix with sticky rice:
4. Make ready 1/3 cup Ayam Brand Coconut Milk Super Light
5. Make ready 1/4 cup Sugar
6. Take 1/4 teaspoon Salt
7. Get 1 Pandan Leave
8. Prepare Salted Coconut sauce for serving:
9. Make ready 1/4 cup Ayam Brand Coconut Milk 20% Fat
10. Take 1 pinch Salt
11. Make ready 1/2 teaspoon Rice Flour
12. Prepare 1/2 Tablespoon Water
13. Get 1 Pandan Leave
14. Prepare 1 ripe Mango
15. Make ready Toasted Sesame Seed for garnish

The stickiness in the rice grain comes from a compound called amylopectin. The higher the amylopectin, the stickier the rice. TOOLS FOR THIS MANGO STICKY RICE RECIPE. Steamer This recipe is very good but to be more authentic you should use glutenous/sticky rice instead of the long grain rice in the recipe.

Steps to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:

1. Wash the rice until the water runs clear (4-5x) and soak overnight
2. Drain the soaked rice and put into a bowl and steam for 40mins
3. Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
4. After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
5. After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
6. Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
7. To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊

Sticky rice is a type of rice, not a style of preperation. Authentic sticky rice is easy and fast to steam and gives this dish a chewy texture. Next time I make it I will cut the sugar just by a little bit. Mama Noi's guide on how to make Thai mango sticky rice at home. Mama Noi's guide on how to make Thai mango sticky rice at home.

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