Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sauteed bokchoy with garlic and sesame. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sauteed Bokchoy with garlic and sesame Jayanthi Reddy. Wash the bok choy well to make sure all the dirt in the inside leaves is all washed out. Remove the bok choy from the pan, season with sesame seeds, salt and pepper.

Sauteed Bokchoy with garlic and sesame is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sauteed Bokchoy with garlic and sesame is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sauteed bokchoy with garlic and sesame using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sauteed Bokchoy with garlic and sesame:

1. Prepare 3 big bok choy
2. Get 2 green onion
3. Take 7-8 pods garlic
4. Get 2 tbsp white sesame seeds
5. Make ready 1 tbsp vegetable oil
6. Make ready 2 tsp sesame oil

Stir everything together, oil, garlic and greens. Then allow it to sit and brown a bit before stirring again. Add the salt, toss again and serve. Unlike regular bok choy, baby bok choy really does stand out in taste.

Steps to make Sauteed Bokchoy with garlic and sesame:

1. Wash the bok choy well to make sure all the dirt in the inside leaves is all washed out
2. Chop the bok choy (length wise) separating the whites from the greens, spring onions and garlic
3. Heat vegetable oil in a saute pan
4. When hot, add the white parts of the bok choy. Spring onions and garlic. saute on high heat for 3-4 mins until bok choy is tender but not soggy
5. Add in the greens along with sesame seeds, salt and pepper. Saute for a few minutes and then top with sesame oil. Mix well
6. Serve hot

It is a bit more delicate and gentle and cooks up more quickly. It's a great addition to soup, stir fry, or just sauteed on its own — just make sure not to over cook it - otherwise the leaves will get all wilted and sad. Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice.

So that’s going to wrap it up for this special food sauteed bokchoy with garlic and sesame recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!