Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan de polvo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan De Polvo (Mexican Shortbread) Recipe by Ernesto Carreon. Pan de Polvo is traditionally served at Christmas, Weddings, and Quinceneras. Pan de Polvo improve in flavor after a few days.

Pan De Polvo is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pan De Polvo is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pan de polvo using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan De Polvo:

1. Take 2 pounds Flour
2. Get 2 1/2 Cups Vegetable Shortening
3. Make ready 6 Cinnamon Sticks
4. Get 4 tablespoons Anise Seeds
5. Make ready 2 Cups Water
6. Prepare 3 1/2 Cups Sugar
7. Get 1/4 Cup Ground Cinnamon

These cookies are very popular for a good reason - they're DELICIOUS! Very simple to make, just make sure to coat them in the cinnamon sugar mixture while still warm so it melts into the cookies. Pan de Polvo, translated means powdered bread and while many will think of cookies covered in powdered sugar, pan de polvo is a very soft cookie that crumbles easily. They are coated in cinnamon, sugar, and anise.

Steps to make Pan De Polvo:

1. Add the shortening and the flour in a big bowl, begin kneading the dough until it resembles course corn meal.
2. On a small pot boil the 2 cups of water, the anise seeds, cinnamon sticks and optional 1/2 cup of sugar.
3. Slowly begin adding the anise tea to the flour, in 1/4 cup intervals and knead the dough until it's soft and not sticky to your skin. You may not need all the anise tea.
4. In a container with a lid mix 3 cups of granulated sugar and 1/4 cup ground cinnamon, this will be the coating for when the cookies are out of the oven.
5. Roll out the dough, not too thin nor too thick because then it won't cook all the way use a cookie cutter if you would like a certain shape. Bake at 375 degrees, 15-20 minutes or until golden brown. If unsure if cooked throughout cut a cookie in half - it should crumble.
6. This is important! The cookies should be out of the oven and immediately put in the container with the sugar and ground cinnamon so the heat can cause the mixture to stick!

Traditional Sugar Shortbread (Pan de Polvo) Recipe Submitted By Melissa Guerra. Simple tea cookies take on a velvety texture that melts in your mouth and then are rolled in a warm topping of sugar and cinnamon. Mix up the batter, roll out the dough, use cookie cutters for a uniform shape, bake off, and enjoy. Pan de Polvo - buttery, crumbly, melt in your mouth Mexican shortbread biscuits. I'm always in a mood for a shortbread , especially for Christmas.

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