Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon sushi with fresh basil. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Salmon Sushi with Fresh Basil. Oba, Japanese basil, is a very popular Japanese herb. Maybe it's not easy to get Oba in your countries, so let me introduce a Sushi recipe used fresh basil instead.

Salmon Sushi with Fresh Basil is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Salmon Sushi with Fresh Basil is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook salmon sushi with fresh basil using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon Sushi with Fresh Basil:

1. Get 400 mL Uncooked rice:
2. Prepare 380 mL Water:
3. Make ready 5 cm Kombu Kelp (Seaweed)
4. Get 3 tbsp sugar (A)
5. Get 50 mL Rice vinegar (A)
6. Make ready 10 mL Fresh lemon juice (A)
7. Make ready 2 Salmon fillets
8. Prepare Fresh basil: adjust to suit your taste
9. Make ready Roasted sesame seeds: adjust to suit your taste

Salmon Sushi with Fresh Basil step by step. Rinse the uncooked rice and soak. Remove dust from the Kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.

Steps to make Salmon Sushi with Fresh Basil:

1. Rinse the uncooked rice and soak the rice.
2. Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
3. Slice the fresh basil into strips and soak in water.
4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones of the salmon meat.
5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
7. Drain the excess water from the fresh basil with some kitchen towels, add to the bowl, and mix.
8. Serve in a bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.

Slice the fresh basil into strips and soak in water. Great recipe for Salmon Sushi with Fresh Basil. Oba, Japanese basil, is a very popular Japanese herb. Maybe it's not easy to get Oba in your countries, so let me introduce a Sushi recipe used fresh basil instead. You might consider this recipe for home parties! #sushi #basil #salmon #lemon juice A short soak in olive oil infuses this quick salmon recipe with delicious flavor and helps aid the cooking process.

So that’s going to wrap this up for this exceptional food salmon sushi with fresh basil recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!