Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple pachadi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pineapple Pachadi is a soothing South Indian style side dishes that is technically a chutney but had like a curry. And, this pachadi is sure to give a great punch of traditional Kerala cuisine to your taste buds. Pineapple Pachadi Recipe with step by step photos.

Pineapple pachadi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pineapple pachadi is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pineapple pachadi using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple pachadi:

1. Make ready few Pineapple slices
2. Get 2 Red chillies
3. Take 1 Green chilli
4. Get As required Grated coconut
5. Get 1 small Tamarind piece
6. Make ready 1 tsp Mustard seeds

Meanwhile, add all the ingredients for the coconut paste to a small mixer/grinder. Grind to a very smooth paste. Add just a tiny bit of water to assist in grinding till smooth. Pineapple Pachadi is a traditional Kerala side dish which is made with pineapple in a coconut yogurt based sauce.

Steps to make Pineapple pachadi:

1. Cook pineapples with saltwater. Add tamarind extract.
2. In a few minutes, grind just once on a mixer grinder.
3. Grind coconut, red chilli and green chilli to paste. Add the paste to pineapples.
4. Optionally add black grapes after bringing to boil. Also can add orange-red food coloring.
5. Tadka with mustard seeds.

Last time I posted some other sadya item recipes so wanted to post a pachadi recipe this year. Pachadi is nothing but raita which is usually served as an accompaniment for meals in onasadya. Pineapple Pachadi is a delicious raita. Pineapple Pulissery, a modern twist to the traditional pulissery. Pulissery, a delicious and creamy curd based curry from Kerala and it's made with both vegetables (like ash gourd, pumpkin) and fruits like( mango, pineapple).

So that’s going to wrap this up with this exceptional food pineapple pachadi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!