Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turkish savory pastry with spinach, red pepper and cheese. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Turkish Savory Pastry with spinach, red pepper and cheese is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Turkish Savory Pastry with spinach, red pepper and cheese is something which I’ve loved my entire life.

Great recipe for Turkish Savory Pastry with spinach, red pepper and cheese. "Pogacoh" we call, these are very traditional breakfast or tea time treats in Turkey and have different kinds of fillings : cheese, potato, ground meat,spinach. In this recipe I used corn flour and spinach and kale as. Continue folding the strip in triangles until you get a small, triangular stuffed pastry Boreks, stuffed pastries are hugely popular in Turkish cuisine; we Turks love them for breakfast as an appetizer or a mid-day snack; there really is not a bad time for a borek!

To get started with this recipe, we have to first prepare a few ingredients. You can cook turkish savory pastry with spinach, red pepper and cheese using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkish Savory Pastry with spinach, red pepper and cheese:

1. Take 10-20 baby spinach leaves
2. Take 1 tea spoon salt
3. Get 1 cup crumble feta cheese
4. Get 1/2 cup green onions,/optional
5. Prepare 1/2 tsp grated ginger/optional
6. Get for the Dough:
7. Get 1 stick melted butter,(cooled down)
8. Get 4 oz vegetable oil
9. Get 1 egg
10. Prepare 3 tbl spoon plain yogurt
11. Take 1 tsp salt
12. Prepare 1,5 tsp baking powder
13. Get 1 cup corn flour
14. Make ready 2 cup wheat flour
15. Prepare for the topping:
16. Get 1 yolk beaten
17. Take sesame and /or nigella seeds to decorate

I love these tasty little cheese-filled sigara börek (shaped like cigarettes) because they're great for grabbing and dipping and they're always a big hit at a party. Irresistible Savory Cheese and Spinach Pie Recipe - This herb and cheese pie is similar to a Spanakopita Recipe, yet is packed with fresh herbs and three kinds of cheese!. One thing I've noticed through traveling is that we often believe a certain dish or recipe comes from one place, when really it originated somewhere else. Turkish Savory Pastry with spinach, red pepper and cheese "Pogacoh" we call, these are very traditional breakfast or tea time treats in Turkey and have different kinds of fillings : cheese, potato, ground meat,spinach.

Instructions to make Turkish Savory Pastry with spinach, red pepper and cheese:

1. Preheat oven to 375F. cut spinach,kale red pepper,in a bowl sprinkle 1 tsp salt, few mints later get rid of excess water by squeezing.
2. Add crumbled feta cheese to veggies,
3. In another large bowl start making dough by mixing butter,egg,corn flour,baking powder, vegetable oil,salt, yogurt,
4. Mixing and slowly adding wheat flour until dough reaches consistency of a soft dough.
5. You will add dough cheese mixture,folding couple of times.
6. Take a small mandarin size dough, make kind of half moon or oval shape,put on a baking tray covered baking paper. brush shaped dough with beaten egg yolk and sprinkle some sesame and nigella seeds.bake about 30 minutes.

Reheat the creamy spinach/red pepper mixture. Using a slotted spoon, transfer some of the creamed spinach to a plate. Remove the toothpicks from the chicken and place it on top of the spinach. Spoon some of the chicken pan sauces over the chicken. Top with diced tomatoes, basil, and Parmesan shavings.

So that’s going to wrap this up for this exceptional food turkish savory pastry with spinach, red pepper and cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!