Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cabbage moong dal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cabbage moong dal is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cabbage moong dal is something which I’ve loved my whole life.

It is a tasty and flavorful side dish that goes well with rice varieties. I love to have this simple cabbage fry with yogurt or rasam rice. Wash and cut the cabbage into fine pieces.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cabbage moong dal using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage moong dal:

1. Make ready 1 cup cabbage (finely chopped)
2. Prepare 6 tbsp moong dal
3. Make ready 2 tbsp coconut
4. Prepare 1 tsp whole jeera/cumin seeds
5. Make ready 1 tsp mustard seeds
6. Make ready 2 green chillies
7. Make ready 1 small tomato
8. Make ready 1 tsp turmeric powder
9. Prepare 1 tbsp sambhar powder
10. Make ready 1 tsp cumin powder
11. Take 2 tbsp oil
12. Take to taste Salt
13. Get pinch Asafoetida
14. Get 2 tsp curry leaves

It will tickle your taste buds and satisfy your hunger pangs without giving you any empty calories. You can have it for lunch as a side dish or take it to work as this salad, holds well without refrigeration for a couple of hours. Turn off the flame and wait until the pressure go off. Heat a teaspoon of oil in a vessel.

Steps to make Cabbage moong dal:

1. Finely chop cabbage. in pressure cooker add dal, tomato, turmeric green chillies,1/2 TSP cumin and water. Leave for 3 whistle and remove from cooker. I used pressure cooker separator to cook dal and cabbage separately.
2. Once done, drain water from cabbage. And keep it aside
3. In a separate pan, add oil and mustard seed, cumin asofoetida, curry leaves.
4. Now add cabbage and dal together. Mix all together adjust salt to taste
5. Add sambar powder and cumin powder to the above dal. Add grinded coconut to give extra taste the dal
6. Once all combine, switch off the flame. Cabbage moong dal is ready to serve with hot rice.

Add the mustard seeds, chana dal, urad dal,cumin seeds and let them splutter. Add the cooked moong dal and cabbage and combine. Add salt to taste and stir fry for a few more mts till the flavors blend and the cabbage retains a bit of crunch. Serve with rice, rasam and appadams. Khara bath recipe. cabbage kootu recipe

So that’s going to wrap it up for this exceptional food cabbage moong dal recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!