Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, omelet mi instan (instant noodle omelet). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Omelet Mi Instan (Instant Noodle Omelet). Yeah, so instant noodles aren't healthy. if you eat them everyday, that is. Once or twice a month, maybe.

Omelet Mi Instan (Instant Noodle Omelet) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Omelet Mi Instan (Instant Noodle Omelet) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have omelet mi instan (instant noodle omelet) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Omelet Mi Instan (Instant Noodle Omelet):

1. Prepare 1 instant noodle (choose your favorite!)
2. Make ready 4 eggs
3. Prepare 3 tbsp frozen vegetables
4. Take Water for boiling the noodle

It's very quick to make and they love it. The cheese can be optional, I have made this without cheese. My husband loves to add mushrooms, tomatoes & onions to this for himself but the kids don't. Cooking an omelet on high heat may result in rubbery, overcooked eggs.

Steps to make Omelet Mi Instan (Instant Noodle Omelet):

1. Boil the noodle until soft. Add the frozen vegetable. Usually I turn off the stove and let the noodle absorb the water a bit.
2. Remove the water and combine the instant noodle condiment to the noodle and frozen vegetables.
3. Use low heat. Whisk the eggs and pour slowly into the pan. Cover.
4. When the omelet is firm, wait until it cools down a bit so it will be firmer. (easier to cut that way!)

Be patient and keep the stove on a medium-low heat setting. Prepare all of your fillings before you start to beat the egg so they're ready to add to the omelet when needed. Stir in cooked noodles, Cheddar cheese, green pepper and pimiento. Add a quarter of the egg mixture and swirl to spread. Top half the omelette with a quarter each of the noodle mixture and bean sprouts.

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