Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cream cheese pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour (cup for cup) gives it a more velvet type texture.

Cream Cheese Pound Cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cream Cheese Pound Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cream cheese pound cake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Pound Cake:

1. Take 1 pack (8 oz) Cream Cheese
2. Prepare 3 sticks butter softened
3. Prepare 3 cups Cake Flour or All-Purpose
4. Take 3 cups white Sugar
5. Make ready 6 Eggs
6. Take 1 tablespoon Vanilla Extract
7. Make ready 1/2 tablespoon Almond Extract (optional)
8. Make ready 1/4 tsp salt (a pinch)
9. Take Icing:
10. Take 1 to 2 cups confectionary sugar
11. Make ready 1 to 1 1/2 Tbsp milk
12. Take Vanilla or lemon (optional)

One would think that a cream cheese pound cake wouldn't need any gilding but I added mascereated strawberries with a splash of balsamic and some fresh whipped cream and it was a hit. Look no further for the perfect pound cake recipe. This traditional cake is extra-rich because of the cream cheese and always in style. This beloved cake definitely makes the list for our favorite baking recipes.

Instructions to make Cream Cheese Pound Cake:

1. Preheat over at 325°F
2. Combine all ingredients except eggs & flour. Mix with hand mixer.
3. Once mixed add eggs and mix another minute or two until well combined.
4. Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture.
5. Spray bunt pan with cooking spray or flour the traditional way.
6. Add mixture to greased bunt pan and bake for 90 minutes at 325°
7. Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool.
8. OPTIONAL….icing if desired. 1 cup confectionery sugar & 1 tablespoon milk….mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY

This showstopping dessert is sure to be a favorite among family and friends at any gathering or festivity. Here are the ingredients for cream cheese pound cake and why each is used. Butter: Butter is the base of pound cake. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake. This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite.

So that’s going to wrap it up with this special food cream cheese pound cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!