Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pineapple Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pineapple Cake is something that I have loved my whole life.

For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup. That probably sounds like sugar overload, but trust me you won't be disappointed (especially if you have just a small piece – everything in moderation, right?). The syrup in the pineapple makes this cake dense and delicious.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple Cake:

1. Make ready 100 gm all-purpose Flour/ Maida
2. Get 50 gm Sugar
3. Get 1 Tsp Baking Powder
4. Take 1/2 Tsp Baking soda
5. Get 1/4 Tsp Pineapple Essence
6. Get 100 gm Chopped Pineapple
7. Make ready 50 ml water
8. Take 50 ml Oil
9. Take 150 gm Whipping Cream
10. Take 4-5 Drops Yellow Food Colour
11. Make ready 80 ml Sugar Syrup
12. Get 30 gm Black Fondant (Ready to use)

This cake uses simple ingredients you most likely have on hand! DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. PINEAPPLE This cake is bursting with pieces of crushed pineapple.

Instructions to make Pineapple Cake:

1. Baking Sponge Cake :In a bowl, sieve maida,sugar, baking powder, baking soda.
2. Then add pineapple essence and Water. - Beat for 5 minutes in clockwise direction. - Add oil then beat for 5 minutes on low speed.
3. Transfer in a greased circle mold. Microwave:Set temperature at 160 degree celcius for 30minutes - - Cooker: Remove whistle and keep the mold and close with lid.Keep it on low flame for 30-35minutes
4. Allow the cake to cool. Once done then cut the cake into two halves. It's time to assemble the cake. On a board or plate put layer of cake, soak evenly with sugar syrup, add pineapple cubes evenly. Add top layer of cake, with the help of whipping cream cover the sides and top layer of the cake. Keep it in frigde for about 2-3 hours.
5. Design the cake with yellow whipping cream with the help of star nozzle. Make eyes and smile with help of back fondant.

Canned pineapple or pieces of fresh pineapple will both work great! This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it's finished with shredded coconut for a nice finishing touch. For just a single layer sheet cake, you could frost the sheet cake and then spread the pineapple filling over the top. Easy Pineapple Cake - the best Pineapple Cake I have ever made!

So that’s going to wrap it up for this exceptional food pineapple cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!