Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pound cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pound Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pound Cake is something which I have loved my whole life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert!

To get started with this recipe, we have to first prepare a few components. You can have pound cake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pound Cake:

1. Get 3 room temperature eggs - separated
2. Take 3/4 cup granulated sugar
3. Prepare 1 cup yoghurt
4. Get 1 cup vegetable oil
5. Get 1.5 cup All purpose flour - sifted
6. Take 1 tbsp baking powder
7. Get 1 tbsp vanilla essence
8. Make ready 1 pinch salt
9. Take 1 tbsp honey for brushing
10. Get Optional - 1 tbsp cocoa

To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Pound Cake Recipes Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack.

Instructions to make Pound Cake:

1. Beat egg yolks and sugar till light and fluffy. Add in Vanilla essence.
2. Add in vegetable oil and yoghurt.
3. Now mix in flour, salt, baking powder till just combined with no lumps.
4. In a separate bowl, beat egg whites till stiff.
5. Now, incorporate egg whites into the flour batter by folding it in (do not whisk, we want to keep this light and airy!)
6. Optional - take 1 tbsp off batter and mix with cocoa powder for create a choco swirl on top.
7. Pour batter in a well greased baking dish of your choice. If doing the choco swirl, drop lumps of choco batter on top and swirl using a toothpick
8. Bake in a pre-heated oven at 180 degrees C till toothpick comes out clean. This will depend on how flat your baking dish is.
9. Once done, brush the top with honey for an extra shine!

Of course you can add chocolate chips to this pound cake. I like to add mini chips! Not only are berries excellent on top of pound cake you can add them to the batter. Use fresh or frozen and thawed! Pound for pound, a pound cake is a dessert that certainly satisfies above its weight.

So that’s going to wrap this up for this special food pound cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!