Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, foamy omelet. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Foamy omelet is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Foamy omelet is something that I’ve loved my whole life.

Beat yolks until creamy add seasoning and milk. Beat whites of eggs until stiff cut and fold into egg mixture. Put butter in frying pan pour in omelet and cook slowly.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook foamy omelet using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Foamy omelet:

1. Get 4 eggs
2. Make ready 1/2 teaspoon salt
3. Take Pepper
4. Prepare 4 tablespoons Half and half
5. Get 2 tablespoons butter melted over hot water

Beat whites of eggs until stiff cut and fold into egg mixture. Put butter in frying pan pour in omelet and cook slowly. When set and slightly brown place in broiler to dry top. Garnish with parsley and current jelly.

Instructions to make Foamy omelet:

1. Beat yolks until creamy add seasoning and milk
2. Beat whites of eggs until stiff cut and fold into egg mixture
3. Put butter in frying pan pour in omelet and cook slowly
4. When set and slightly brown place in broiler to dry top
5. Fold and serve immediately
6. Garnish with parsley and current jelly

Pour in omelet, spread evenly, and cook slowly until omelet is set. Turn out and serve at once. Finely minced ham, grated cheese or finely chopped parsley may be folded into mixture, if desired. Separate the yolks from the whites of two eggs, and put them into bowls. To the yolks add a saltspoon of salt and one fourth of a saltspoon of pepper.

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