Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garden omelette. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garden omelette is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Garden omelette is something that I’ve loved my whole life. They’re fine and they look fantastic.

Learn how to make Garden Omelet. In a large nonstick skillet, heat oil over medium-high heat. Add vegetables and seasonings; cook and stir until tender.

To get started with this particular recipe, we must prepare a few components. You can have garden omelette using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garden omelette:

1. Get 3 eggs
2. Prepare 1/4 cup milk or cream
3. Make ready 2 green onions
4. Get 2 portobello mushrooms
5. Get 2 slices Swiss cheese
6. Get Half a tomato
7. Get 3-4 slices zucchini
8. Make ready to taste Cumin, salt, garlic powder and pepper

In a medium bowl, whisk together eggs, egg product, the water, oregano, salt, black pepper and crushed red pepper. Stir eggs with a spatula until mixture resembles cooked egg pieces surrounded by liquid. Chock-full of fresh-picked garden flavor, this hearty omelet is cheesy, filling and ready in minutes. I often add chopped red pepper for color and variety.

Instructions to make Garden omelette:

1. Wash and Slice everything up. Heat a skillet with a little oil to medium heat.
2. Whisk eggs milk and spices together and pour in your pan. Cook until the edges look dry. Add in your veggies and cook another 2 minutes then fold over.
3. Top with any remaining cheese or green onion and serve with slices of ham.

Mary Relyea - Canastota, New York Garden Omelette at Glenn's Cafe in Columbia, MO. View photos, read reviews, and see ratings for Garden Omelette. Use any vegetables of your liking to fill the omelet. Cheddar or Gouda are good options. The key to a fluffy omelet is including a little bit of water or milk with the whisked eggs.

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