Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried zucchini (vegan). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Oven-Fried Zucchini Sticks Vegan Oven-Fried Zucchini Sticks. Pan Fried Zucchini - A family favorite even when altered. This dish came from a memory of some delicious pan fried zucchini that my mother in law used to make.

Fried Zucchini (Vegan) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fried Zucchini (Vegan) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried zucchini (vegan) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Zucchini (Vegan):

1. Prepare 2 medium zucchini, thickly sliced
2. Prepare White sesame seeds (optional)
3. Take Olive oil
4. Make ready Batter:
5. Prepare 1 cup AP flour
6. Make ready 3 tbsp chickpea flour
7. Get 1 1/2 cups water
8. Get 1 tsp salt
9. Get Pinch black salt/kala namak (optional)
10. Take (to taste) paprika and cumin
11. Take (to taste) onion and garlic powder, chili flakes, dried oregano

Seasoned with herbes de Provence, these zucchini sticks are baked to crispy perfection and just begging to be dipped in some marinara. Steps make Fried Zucchini (Vegan) Combine all batter ingredients. Coat all zucchini slices generously in the thick batter. Sprinkle sesame seeds on each slice.

Steps to make Fried Zucchini (Vegan):

1. Combine all batter ingredients.
2. Coat all zucchini slices generously in the thick batter. Sprinkle sesame seeds on each slice.
3. Heat some olive oil in a pan. Fry battered zucchini on both sides until golden brown.
4. Fry zucchini in batches then set aside on a plate covered with a paper towel to soak up excess oil. Serve immediately. Enjoy :)

Heat some olive oil in a pan. Fry battered zucchini on both sides until golden brown. Gently rinse clean and pat dry. Sprinkle some vegan parmesan (I use Go Veggie brand) on top, and bake for seven minutes, then flip the crisps and bake for another seven to eight minutes, or until both sides are golden brown. Remove your gorgeous and delicious vegan oven fried parmesan zucchini crisps from the oven and eat this yummy appetizer immediately.

So that’s going to wrap it up for this special food fried zucchini (vegan) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!