Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pound cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert! This delicious red velvet pound cake is the perfect combination of flavors.

Pound Cake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pound Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pound cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pound Cake:

1. Take 2 sticks butter
2. Make ready 1/2 cup vegetable oil
3. Take 3 cups sugar
4. Take 5 eggs
5. Make ready 3 cups cake flour
6. Prepare 1/2 teaspoon fine salt
7. Make ready 1/2 teaspoon baking powder
8. Prepare 1 cup milk
9. Make ready 1 teaspoon vanilla extract
10. Prepare 1 can Baker’s Joy

Pound Cake Recipes Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack. Of course you can add chocolate chips to this pound cake.

Instructions to make Pound Cake:

1. Preheat oven to 350 degrees
2. Cream butter and vegetable oil together
3. Add one egg at a time, beating after each addition
4. Stir dry ingredients in a bowl and add to mixer alternately with milk, starting and ending with flour
5. Mix in vanilla
6. Spray Baker’s Joy to cover all sides of the pan and pour mixture into bundt pan
7. Bake for 1 the 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean
8. Let the cake sit for 10 minutes and remove cake from pan

I like to add mini chips! Not only are berries excellent on top of pound cake you can add them to the batter. Use fresh or frozen and thawed! Pound for pound, a pound cake is a dessert that certainly satisfies above its weight. A true Southern favorite, these pound cake recipes are simple and delicious.

So that is going to wrap this up with this special food pound cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!