Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut oil biscuits with chia seeds and chocolate. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Coconut Oil Biscuits with Chia Seeds and Chocolate. I love the food which expects beauty benefits! And Coconut oil and chia seeds are not the exception.

Coconut Oil Biscuits with Chia Seeds and Chocolate is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Coconut Oil Biscuits with Chia Seeds and Chocolate is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut oil biscuits with chia seeds and chocolate using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Oil Biscuits with Chia Seeds and Chocolate:

1. Get 40 g Coconut oil
2. Take 40 g Olive oil
3. Take 2 tbsp Maple syrup
4. Prepare 3 tbsp Brown Sugar
5. Make ready 1 Chocolate bar
6. Prepare 1 tbsp Chia seeds
7. Make ready 200 g Flour
8. Make ready 1 tsp Baking powder
9. Make ready 60 ml Soymilk

Next blend the banana, vanilla and almond milk in the blender until smooth. Add banana mixture with the coconut oil/sugar mixture. In a separate bowl, combine the spelt floor, coconut flour, cacao, baking powder and sea salt. These low-carb biscuits flecked with nutritious chia seeds are perfectly flaky.

Instructions to make Coconut Oil Biscuits with Chia Seeds and Chocolate:

1. Pour the olive oil, coconut oil, maple syrup and add the sugar into a bowl to mix in with a spatula.
2. Add the chia seeds, chopped chocolate, the flour and the baking powder into the bowl to mix together.
3. Then pour the soy milk slowly to make a dough. (adjust the amount of soy milk. Do not add too much of it, or the dough will be too sticky to form.)
4. Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2 mm thick with your fingers. Bake for 10 to 15 min, then remove to a cooling rack.

They're delicious with butter or jam, or served with your favorite entree or soup. These biscuits are also perfect for those with egg allergies because the chia seeds make a great stand-in for eggs. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!. It uses flour, cinnamon, baking powder, coconut oil, banana, chia seeds. coconut oil, chia seeds, honey, date, chocolate chips Cinnamon . Just dates, chia seeds, cocoa powder, coconut oil & unsweetened coconut flakes, vanilla extract, and salt.

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