Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pound cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert!

Pound cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pound cake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pound cake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pound cake:

1. Prepare 1 cup room temperature butter
2. Make ready 1 cup sugar
3. Get 1/2 cup Yogurt/sour cream
4. Take 11/2 cup Flour
5. Make ready 2 tablespoon vanilla extract
6. Make ready 4 eggs
7. Prepare 1 teaspoon baking powder

To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Pound Cake Recipes Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack.

Instructions to make Pound cake:

1. Put the butter in a bowl and use electric mixture to mix until fluffy then put sugar and mix
2. Then put 4 eggs in the batter one by one then put the yogurt/sour cream in the mixture and mix
3. Then in another bowl put 11/2 cup of flour and baking powder then slowly put the flour mixture in the batter and mix all the ingredients well
4. Put it in a pan and bake it for 40 mins

Of course you can add chocolate chips to this pound cake. I like to add mini chips! Not only are berries excellent on top of pound cake you can add them to the batter. Use fresh or frozen and thawed! Pound for pound, a pound cake is a dessert that certainly satisfies above its weight.

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