Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg roll stir fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Roll Stir Fry is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Egg Roll Stir Fry is something that I’ve loved my whole life. They’re fine and they look fantastic.

A stir-fry recipe with cabbage and all the flavor of an egg roll without the wrapper! Like an unstuffed egg roll in a bowl! So… you may have noticed I'm cooking a lot of recipes these days that are low carb and gluten free.

To get started with this recipe, we have to first prepare a few components. You can cook egg roll stir fry using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg Roll Stir Fry:

1. Get Tbsp sesame oil
2. Take 1/4 cup low sodium soy sauce
3. Take 2 cloves garlic minced
4. Make ready 1 tsp minced ginger
5. Take 1 lb ground turkey
6. Prepare 1 head cabbage chopped
7. Take 6 green onion
8. Get 3 carrots cut into matchsticks
9. Get Tsp sesame seeds for garnish
10. Take Green onion for garnish

Egg Roll in a Bowl Recipe - a Healthier Option. This simple egg roll style recipe is basically a simple stir-fry. Loaded with vegetables, lean protein and a flavorful sauce. And it's a healthy version of those take-out style egg rolls we all crave. a simple stir-fry sauce made with soy sauce, garlic, ginger, rice vinegar, and toasted sesame oil (plus optional hoisin sauce, if you like) Trust me – you don't want to omit that toasted sesame oil!

Steps to make Egg Roll Stir Fry:

1. In a large skillet brown the ground turkey.
2. Remove turkey when cooked and turn oven to medium low, add sesame oil, garlic, ginger, cabbage, green onion, and carrots to the pan. Cook for 10 - 12 min, add soy sauce, and cooked turkey, cook for a few more min. Salt and pepper to taste.
3. Garnish with green onion and sesame seeds and serve hot

It's heavenly, and it's what gives the dish that quintessential "Asian" egg roll taste! Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. This egg roll stir fry is quick and easy to throw together, and it really is delicious.

So that is going to wrap this up with this special food egg roll stir fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!