Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheddar pineapple tuna loaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheddar Pineapple Tuna Loaf step by step. Melt the butter and add the onion and celery. Sauté till the onions are translucent.

Cheddar Pineapple Tuna Loaf is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheddar Pineapple Tuna Loaf is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheddar Pineapple Tuna Loaf:

1. Prepare 1 cup shredded sharp cheddar cheese
2. Prepare 5 cans tuna fish drained
3. Prepare 16 ounces pineapple tidbits
4. Get 2 large eggs
5. Make ready 2 cups butter crackers
6. Make ready 1 small white onion diced
7. Get 1 small red onion diced
8. Get 1 rib celery sliced
9. Prepare 1 tablespoon butter
10. Get To taste salt
11. Make ready To taste ground black pepper
12. Take 1 teaspoon granulated garlic powder

Fry turning the butter brown and onions and chives in the oil In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion. Then add milk, Worcestershire sauce and Tobasco, and salt and pepper, mixing with your hands. Pack ingredients into a large, greased loaf pan. I opted to leave the tuna liquid out.

Instructions to make Cheddar Pineapple Tuna Loaf:

1. Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
2. Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
3. Crush the crackers. Mix everything together.
4. Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
5. Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.

The loaf was a bit dry but it could have as much to do with the fact that the pan was over-sized (in my opinion). Our new take on this old fashioned Southern dish includes favorite ingredients, such as sharp white Cheddar and Parmesan cheeses, while incorporating flavorful fresh veggies, like leeks and haricots verts. Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough.

So that is going to wrap it up with this special food cheddar pineapple tuna loaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!