Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pineapple raita. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pineapple raita is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pineapple raita is something that I’ve loved my entire life. They are nice and they look fantastic.

To make pineapple pulp, add peeled and cubed pineapple in a blender and blend until pureed nicely. Your pineapple pulp is ready to be used. Why my Pineapple Raita turns bitter?

To get started with this recipe, we have to prepare a few components. You can have pineapple raita using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pineapple raita:

1. Prepare 1 bowl Hunged curd
2. Get 1/2 cup milk
3. Get 1 cup pineapple (chopped)
4. Take 4-5 tbsp powdere sugar

Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai. I was doing my post graduate studies at that time and one of my pals took me to this restaurant and suggested that the pineapple raita was really good there. Pineapple Raita with amazing step by step photos. Pineapple Raita is made from pineapple, curds, sugar and jeera.

Steps to make Pineapple raita:

1. Take hung curd,
2. Add milk and sugar mix it well with the help of blender..
3. Now add pineapple and mix well and serve chilled..

Use canned pineapple in Pineapple Raita to avoid the risk of tartness in the fresh fruit. Keep the Pineapple Raita chilled till you serve to preserve the freshness. Also, make sure you use fresh curds and not sour curds to make this fruity treat. Pineapple raita recipe-refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple and few Indian spices. This pineapple raita has little bit sweet taste and very little spicy taste.

So that’s going to wrap it up with this special food pineapple raita recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!