Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, awadh murgh korma. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Awadh murgh korma is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Awadh murgh korma is something which I’ve loved my whole life. They’re nice and they look fantastic.

The cooking procedure of the Awadhi Cuisine in Lucknow is similar to those in Central Asia, Northern India and Central-South Asia. Korma is the technique of braising meat in velvety, spiced sauces, enriched with ground nuts, cream and butter. While kormas are rich, they are also mild, containing little or no chilies.

To begin with this recipe, we have to first prepare a few components. You can have awadh murgh korma using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Awadh murgh korma:

1. Take 500 gm boneless chicken cut into 1 pieces
2. Prepare 2 onions grind to paste
3. Get 3 tbsp clarified butter
4. Make ready 4 cloves
5. Get 2" cinnamon
6. Make ready 4 green cardamom
7. Make ready 1 tsp red chilli powder
8. Take 1 small cardamom , powdered
9. Prepare 6 tbsp yogurt, beaten
10. Take 1/2 cup water
11. Take to taste salt
12. Take chicken marinade (marinate the chicken for 30 minutes)
13. Take 1 & 1/2 tsp ginger paste
14. Get 1 & 1/2 tsp garlic paste
15. Make ready 1 tsp green chilli paste
16. Take to taste salt
17. Take Grind to a smooth paste
18. Take 1 & 1/2 tsp white poppy / sesame seeds
19. Prepare 3 tbsp fresh coconut , desiccated
20. Get 50 gm cashew nuts
21. Prepare a needed water

Process In a large saucepot, add ghee, bay leaves, green cardamom, black peppercorns, cloves, mace and saute well. Add chicken, ginger garlic paste, salt to taste and saute well. In a mixing bowl, add curd, turmeric powder, coriander powder, red chilli powder, yellow chilli powder and mix well and add the mixture into the sauce pot and mix well. Murgh Awadhi Korma is a classic from Lucknow.

Instructions to make Awadh murgh korma:

1. In a heavy bottomed pan, heat the clarified butter.
2. Add the cloves, cinnamon and green cardamom.sir for a few minutes.
3. Add the onion paste and saute on medium flame until the onion water dries up.
4. Add the marinated chicken along with the red chilli powder. Saute for a few minutes.
5. Add the cashew nuts - coconut paste and yogurt along with 1/2 cup of water and salt.
6. Mix well until all the ingredients are well combined.
7. Cover and cook on low flame until the chicken is cooked and desired consistency is reached.
8. Sprinkle with black cardamom powder.
9. Garnish with chopped coriander leaves, sedless raisins and fried chopped cashew nuts.
10. Serve hot with Indian flatbread like roomali rotis.

Don't get overwhelmed by the list of ingredients, as most of them are fairly available in an Indian kitchen. This korma is actually easy to put together and a guaranteed "crowd pleaser". About Awadhi Gosht Korma Recipe: Relish a delectable mutton preparation cooked in a traditional Lucknowi dum style. Straight from the kitchens of Srinagar, comes a mouth-watering delicacy to. Blanch the almonds in hot water, remove the skin, cut into thin slice and roast it.

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