Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pineapple cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pineapple cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pineapple cake is something that I’ve loved my whole life.

For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup. That probably sounds like sugar overload, but trust me you won't be disappointed (especially if you have just a small piece – everything in moderation, right?). The syrup in the pineapple makes this cake dense and delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pineapple cake:

1. Take 4 biscuit packet (Parle g)
2. Take 1 packet Eno
3. Take As required Milk
4. Take As per taste Powdered sugar
5. Get 1 tsp Pineapple essence
6. Make ready As required Chopped pineapples
7. Make ready 1 bowl Sugar syrup
8. Make ready 1 bowl Whipped cream

This cake uses simple ingredients you most likely have on hand! DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. PINEAPPLE This cake is bursting with pieces of crushed pineapple.

Instructions to make Pineapple cake:

1. Take a grinder and grind the biscuit.
2. Now mix all the ingredients except chopped pineapple and sugar syrup.
3. Bake the cake.
4. When the cake cools down then cut it into 2 halves.
5. Add sugar syrup at both the parts.
6. Now take whipped cream and decorate it as you want.
7. Decorate it with pineapple.

Canned pineapple or pieces of fresh pineapple will both work great! This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it's finished with shredded coconut for a nice finishing touch. Easy Pineapple Cake - the best Pineapple Cake I have ever made! This Easy Pineapple Cake is my new favorite!

So that is going to wrap it up with this special food pineapple cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!