Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef with spicy garlic sauce with rice instant pot ip. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Using the PIP (pot in pot) method. Rinse rice in strainer till water runs clear. Cut stew meat in to thin pieces.

Beef with Spicy Garlic Sauce with Rice instant pot ip is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef with Spicy Garlic Sauce with Rice instant pot ip is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have beef with spicy garlic sauce with rice instant pot ip using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef with Spicy Garlic Sauce with Rice instant pot ip:

1. Prepare 2 TBSP olive oil
2. Take 1.5-2 pounds stew meat
3. Take 2 TBSP low sodium soy sause
4. Get 1/2 cup white wine
5. Take 1 cup shelled edamame (found in freezer section)
6. Prepare 4 green onions chopped
7. Take 1 heaping cup shredded carrots
8. Prepare Spicy Garlic Sauce
9. Prepare 3 TBSP minced garlic
10. Take 1 TBSP chili paste with garlic
11. Prepare 1 TBSP ground ginger
12. Make ready 1 TSP ground mustard
13. Make ready 1/2 TSP Chinese 5 spice
14. Take 1/2 TSP crushed red pepper flakes
15. Prepare 3 TBSP brown surgar, packed
16. Prepare 1/3 cup low sodium soy sause
17. Get 2 cups water
18. Take 1 TBSP rice vinegar
19. Get 1 TBSP Sriracha sauce
20. Take 1 TBSP sesame seed oil
21. Prepare For rice
22. Prepare 2 cups Jasmine rice
23. Make ready 2 cups water

Making Instant Pot Sesame Garlic Beef & Rice in a pressure cooker is so incredibly easy and it does make a ton of dishes. This Instant Pot Mongolian Beef is fabulously sweet and salty with lots of ginger and garlic flavor. The sauce is a wonderful mixture of soy sauce, dark brown sugar, rice vinegar, sesame oil, garlic, ginger, and crushed red pepper flakes. Instant Pot Garlic Beef-fork tender roast beef that is flavored with garlic and other filipino adobo flavors.

Steps to make Beef with Spicy Garlic Sauce with Rice instant pot ip:

1. Cut stew meat in to thin pieces. Place in a bowl with the white wine and the two TBSP of soy sauce. mix and set aside.
2. Prepare rice. Rinse rice in strainer till water runs clear.
3. Mix all ingredients for the sauce and set aside.
4. Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil.
5. Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrots.
6. Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package.
7. Seal pressure cooker and cook on high for 5 minutes. Allow a natual release for 10 minutes. Release the rest of the pressure.
8. Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken.
9. Plate up rice and top with beef garlic mixture. Top/garnish with green onions. Salt and more soy sauce to taste.
10. Enjoy!!

It's perfect to serve on rolls or over rice for a quick and easy dinner that can feed a crowd. Add olive oil to the Instant Pot.. Serve beef and sauce over rice and garnish with sesame seeds.. First recipe I tried with the IP. Had to use ground garlic and ginger, and a different cut of beef, but this was amazing.

So that’s going to wrap this up for this exceptional food beef with spicy garlic sauce with rice instant pot ip recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!