Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, v-8 soup batch 8. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quite a dish, salty, kinda sweet, earthy, crunchy, a bit of everything. Place ground beef in a Dutch oven or slow cooker. Cook over medium-high heat until evenly brown.

V-8 Soup Batch 8 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. V-8 Soup Batch 8 is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make V-8 Soup Batch 8:

1. Make ready Soup ingredients
2. Make ready 1 pound bok choy
3. Take 1 pound common mushrooms
4. Take 15 ounces chickpea
5. Make ready 1 pound potatoes
6. Make ready 2 cups chopped carrots
7. Take 1 large onion diced
8. Make ready Rice
9. Take 2 cups cooked unsalted rice
10. Prepare 2 tablespoons extra virgin olive oil
11. Prepare To taste seasoned salt
12. Prepare Spices
13. Get To taste salt
14. Take To taste ground black pepper
15. Take 1 teaspoon granulated garlic
16. Get 1 teaspoons ground ginger
17. Make ready Broth
18. Prepare 1-1/2 quarts V-8 original vegetable drink
19. Prepare Oil
20. Get 1-1/2 tablespoons peanut/or neutral tasting oil
21. Take 1 teaspoon sesame seed oil
22. Make ready Cheese and other options
23. Get To taste grated parmigiano reggiano cheese
24. Take To taste red pepper flakes
25. Get To taste red wine vinegar
26. Prepare Late in the game
27. Make ready 1 cup sliced pickled okra see my recipe

It is one of the easiest homemade vegetable soup recipes that you can make. In a covered blender (food processor) and a portion at a time process until smooth. I would love to make a batch of this and freeze for adding to my homemade vegetable soup!!! I have to bookmark this recipe!!

Instructions to make V-8 Soup Batch 8:

1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
4. When the onions are translucent add the rest of the vegetables.
5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.

I like a good hearty rustic soup with huge chunks of vegetables and a tomato base. The flavor is amazing and rich and delicious. Because of the Coronavirus, California has a stay at home order in effect and I've been telecommuting for over thirty days now. My daily exercise consists of walking to the mailbox and the occasional drive down the coast. It could be worse, I'm healthy and that I am thankful for.

So that’s going to wrap this up with this special food v-8 soup batch 8 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!