Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kingyo (goldfish) kanten; wagashi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kingyo (goldfish) Kanten; Wagashi is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kingyo (goldfish) Kanten; Wagashi is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kingyo (goldfish) kanten; wagashi using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Kingyo (goldfish) Kanten; Wagashi:

1. Make ready 60 g Nerikiri dough
2. Prepare ＋Food colorings
3. Prepare 1 Tbsp Crushed black sesame
4. Prepare 2.5 g Domyouji ko（coarse rice powder)
5. Get ＋Hot water
6. Make ready 36 Sweetened and boiled red bean
7. Take 3 g Agar agar
8. Make ready 180 g Granulated sugar
9. Prepare 300 ml Water
10. Make ready Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"

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Steps to make Kingyo (goldfish) Kanten; Wagashi:

1. Ingredients &Molds
2. Put 2.5g of Domyouji ko（coarse rice powder）into each mold. - Pour hot water to cover the Domyouji ko. Mix them and leave them for 20 minuites.
3. ［Make parts］ Colorize 10g of dough red and another 10g green.
4. Mix 1 Tbsp of sesames into 40g of dough.
5. Divide each dough into 6.
6. Divide each red dough into 2 and make 12 goldfish.
7. Divide each green dough into 2 and make 12 water lily leaves.
8. Divide each sesame dough into 6 and make 36 gravels.
9. Put 6 gravels and 6 red beans on coarse rice powder in each mold.
10. ［Make Kanten (agar agar) liquid］　Put the 3g of agar powder into 300ml of water and mix them.　Heat it up on a medium flame to boiling.　Turn down the flame. Simmer it for 2min.
11. Add 180g of granulated sugar. Mix them on medium flame.　Once it boils, turn off the flame. Skim off the scum.
12. ［Mold the parts with Kanten Liquid］　Pour Agar liquid to cover gravels. Leave it until the surface starts getting hard.
13. Put 2 goldfish into the each mold. Pour Agar liquid to cover the goldfish. Leave it until the surface starts getting hard.
14. Put a leaf into the each mold. Pour Agar liquid to cover the leaf. - Pour Agar liquid to cover the leaf.
15. Put one more leaf into the each mold. Pour Agar liquid to cover the leaf. Set them. Enjoy it cooled.

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