Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried zucchini (vegan). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Zucchini (Vegan) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fried Zucchini (Vegan) is something that I’ve loved my entire life.

Vegan Oven-Fried Zucchini Sticks Vegan Oven-Fried Zucchini Sticks. Pan Fried Zucchini - A family favorite even when altered. This dish came from a memory of some delicious pan fried zucchini that my mother in law used to make.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried zucchini (vegan) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Zucchini (Vegan):

1. Take 2 medium zucchini, thickly sliced
2. Prepare White sesame seeds (optional)
3. Get Olive oil
4. Take Batter:
5. Prepare 1 cup AP flour
6. Take 3 tbsp chickpea flour
7. Get 1 1/2 cups water
8. Take 1 tsp salt
9. Prepare Pinch black salt/kala namak (optional)
10. Make ready (to taste) paprika and cumin
11. Take (to taste) onion and garlic powder, chili flakes, dried oregano

Seasoned with herbes de Provence, these zucchini sticks are baked to crispy perfection and just begging to be dipped in some marinara. Steps make Fried Zucchini (Vegan) Combine all batter ingredients. Coat all zucchini slices generously in the thick batter. Sprinkle sesame seeds on each slice.

Steps to make Fried Zucchini (Vegan):

1. Combine all batter ingredients.
2. Coat all zucchini slices generously in the thick batter. Sprinkle sesame seeds on each slice.
3. Heat some olive oil in a pan. Fry battered zucchini on both sides until golden brown.
4. Fry zucchini in batches then set aside on a plate covered with a paper towel to soak up excess oil. Serve immediately. Enjoy :)

Heat some olive oil in a pan. Fry battered zucchini on both sides until golden brown. Gently rinse clean and pat dry. Sprinkle some vegan parmesan (I use Go Veggie brand) on top, and bake for seven minutes, then flip the crisps and bake for another seven to eight minutes, or until both sides are golden brown. Remove your gorgeous and delicious vegan oven fried parmesan zucchini crisps from the oven and eat this yummy appetizer immediately.

So that is going to wrap this up for this special food fried zucchini (vegan) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!