Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, plain omelet. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This is great just as it is, but you can add other ingredients too. I like to use farmer's market eggs and organic butter. This walnut oil is also from a local producer who sells it at my local farmer's market, and is rich in flavor.

Plain omelet is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Plain omelet is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have plain omelet using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Plain omelet:

1. Make ready 4 eggs
2. Prepare 4 tablespoons milk
3. Make ready 1/2 teaspoon salt
4. Prepare 1/8 teaspoon baking powder
5. Make ready Pepper

Beat egg yolks using rotary whisk. Add baking powder to egg whites beat stiff. Cut and fold into egg yolks. Keep the omelet plain or add any fillings you like.

Steps to make Plain omelet:

1. Beat egg yolks using rotary whisk.
2. Add salt pepper and milk
3. Beat briskly
4. Add baking powder to egg whites beat stiff
5. Cut and fold into egg yolks
6. Pour into well buttered omelet pan (butter sides and bottom) cook slowly until omelet puffs up and is brown underneath
7. Raise edge lightly
8. Place in 350 degree f oven 10 to 15 minutes to cook top
9. Carefully fold and turn on hot platter
10. Garnish with parsley.

Stick with classics like cheese, ham or bacon, herbs, and vegetables, or get creative. Omelets are an excellent way to use leftovers, too. Just keep in mind that you don't want to overfill the omelet or you'll risk breaking the egg. This will ensure that the omelet cooks faster, and the faster an omelet cooks, the more tender it's going to be. Scatter the filling over the top of the omelette and fold gently in half with the spatula.

So that’s going to wrap this up for this special food plain omelet recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!