Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, marmite pork ribs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Marmite is traditionally eaten as a spread on bread or toast for breakfast. But today, it is used a lot on cooking dishes. The natural savoury flavour of Marmite in Marmite pork ribs is further enhanced by mixing with honey to create a sticky, finger-licking and caramelised juicy pork ribs.

Marmite Pork Ribs is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Marmite Pork Ribs is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marmite pork ribs using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Marmite Pork Ribs:

1. Take Pork ribs marinade
2. Take 12 pcs pork short ribs
3. Take 1 tbsp Soy sauce
4. Take 1 tbsp hao xing wine
5. Take Pepper
6. Make ready Corn starch
7. Take Sauce
8. Make ready 1 tsp vegemite
9. Get 3 tbsp honey
10. Get 1 tsp soy sauce
11. Get 1 tbsp worchester sauce
12. Prepare 3 garlics
13. Make ready 1 shallots
14. Make ready Oil
15. Take Additional
16. Get Toasted sesame seeds

In Chinese restaurants (Tai Chow) in Malaysia, marmite pork (or chicken) is very popular. It's one of my top dishes to have whenever I visit. Meat is marinated, deep fried and then tossed in a delicious umami sauce made of marmite, honey, maltose, oyster and soy sauce. Cut orange zest into long thin strips.

Instructions to make Marmite Pork Ribs:

1. Marinade pork ribs for minimum 1 hour. Afterwards, heat a pan and oil, deep fry the pork ribs. Coat pork ribs with additional corn starch for crunchiness. Then, doublefry.
2. Mix vegemite and honey in a bowl, then dilute with hot water.
3. Heat a pan, fry garlic and shallots, then add the mixing sauce. Add worchester sauce and other seasoning. Stir and taste. Next, bring the fried pork ribs in and add diluted corn starch to thicken.

To accompany it, cook some green vegies. Besides enjoying it as a spread, I've tried Marmite pork or Marmite glazed pork ribs. Another great way to incorporate Marmite into your diet is by using it with pasta. It's also good as a dip for vegetables, cheese, and crackers. I don't have it often, but it's a good snack to have on stand-by.

So that’s going to wrap it up with this exceptional food marmite pork ribs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!