Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, marmite pork ribs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Marmite Pork Ribs is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Marmite Pork Ribs is something that I’ve loved my entire life. They’re nice and they look fantastic.

Marmite is traditionally eaten as a spread on bread or toast for breakfast. But today, it is used a lot on cooking dishes. The natural savoury flavour of Marmite in Marmite pork ribs is further enhanced by mixing with honey to create a sticky, finger-licking and caramelised juicy pork ribs.

To begin with this particular recipe, we have to prepare a few components. You can have marmite pork ribs using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Marmite Pork Ribs:

1. Take Pork ribs marinade
2. Prepare 12 pcs pork short ribs
3. Take 1 tbsp Soy sauce
4. Make ready 1 tbsp hao xing wine
5. Make ready Pepper
6. Get Corn starch
7. Take Sauce
8. Make ready 1 tsp vegemite
9. Make ready 3 tbsp honey
10. Prepare 1 tsp soy sauce
11. Prepare 1 tbsp worchester sauce
12. Prepare 3 garlics
13. Get 1 shallots
14. Get Oil
15. Prepare Additional
16. Make ready Toasted sesame seeds

In Chinese restaurants (Tai Chow) in Malaysia, marmite pork (or chicken) is very popular. It's one of my top dishes to have whenever I visit. Meat is marinated, deep fried and then tossed in a delicious umami sauce made of marmite, honey, maltose, oyster and soy sauce. Cut orange zest into long thin strips.

Instructions to make Marmite Pork Ribs:

1. Marinade pork ribs for minimum 1 hour. Afterwards, heat a pan and oil, deep fry the pork ribs. Coat pork ribs with additional corn starch for crunchiness. Then, doublefry.
2. Mix vegemite and honey in a bowl, then dilute with hot water.
3. Heat a pan, fry garlic and shallots, then add the mixing sauce. Add worchester sauce and other seasoning. Stir and taste. Next, bring the fried pork ribs in and add diluted corn starch to thicken.

To accompany it, cook some green vegies. Besides enjoying it as a spread, I've tried Marmite pork or Marmite glazed pork ribs. Another great way to incorporate Marmite into your diet is by using it with pasta. It's also good as a dip for vegetables, cheese, and crackers. I don't have it often, but it's a good snack to have on stand-by.

So that’s going to wrap this up with this special food marmite pork ribs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!