Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, all butter pound cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. With mixer on low speed, cream the butter until soft; slowly add sugar while mixer is running. Once all the sugar has been added, beat until the mixture is fluffy.

All Butter Pound Cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. All Butter Pound Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have all butter pound cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make All Butter Pound Cake:

1. Make ready 1/2 lb (2 sticks) butter
2. Make ready 1/2 cup vegetable shortening
3. Get 3 cup sugar
4. Get 5 eggs
5. Make ready 3 cup all-purpose flour
6. Take 1/2 tsp fine salt
7. Take 1/2 tsp baking powder
8. Make ready 1 cup milk
9. Take 1 tsp vanilla extract
10. Take Whipped Cream
11. Get 1 cup heavy whipping cream
12. Prepare 2 tbsp sugar

This cake will get you raves wherever you bring it. The pound cake is so buttery and moist. This recipe is a simple, classic pound cake. Cut yourself a slice alongside a cup of tea.

Instructions to make All Butter Pound Cake:

1. Preheat oven to 350°
2. With a mixer, cream butter and shortening together. Add sugar a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a separate bowl and add to butter mixture alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour batter into greased and floured tube pan and bake for 1 to 1 1/2 hours until a toothpick inserted in the center comes out clean.
3. Whipped cream
4. Place a metal mixing bowl in the freezer for 15 minutes.
5. Remove bowl from freezer. Place sugar into the bowl and add the whipping cream. Whisk until stiff peaks form. Garnish pound cake with a dusting of powdered sugar, whipped cream and fresh strawberries or fruit of choice.

Or, add some fresh berries and whipped cream on top. After one bite, friends and family will be asking you to make this all the time. Ships from and sold by mogoline. Ships from and sold by Online Grocery Outlet. The texture of this butter pound cake is just perfect!

So that’s going to wrap this up for this exceptional food all butter pound cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!