Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, delicious thai-style soup curry with shiitake powder. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Delicious Thai-style Soup Curry with Shiitake Powder Adding Shiitake powder to any type of curry makes it more delicious, but as Thai curries use herbs, it pairs perfectly with dried Shiitake! Delicious Thai-style Soup Curry with Shiitake Powder. Here is how you cook that.

Delicious Thai-style Soup Curry with Shiitake Powder is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Delicious Thai-style Soup Curry with Shiitake Powder is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have delicious thai-style soup curry with shiitake powder using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Thai-style Soup Curry with Shiitake Powder:

1. Take 150 g chicken breast
2. Prepare 1/2 Tbsp flour
3. Make ready 1/2 (120 g) onion (thinly sliced)
4. Make ready 1/2 bunch (150 g) Japanese mustard spinach
5. Prepare 20 g green curry paste
6. Get 1 Tbsp oil
7. Make ready to taste Coriander,
8. Get 1 tbsp nam pla (Thai fish sauce)
9. Make ready 200 ml coconut milk
10. Get 100 ml water
11. Prepare 1 tbsp Shiitake powder

Season chicken with salt and pepper, to taste. Heat oil in a large saucepan over medium heat. Gradually whisk in coconut milk until blended. Stir in broth and soy sauce; bring to a boil.

Instructions to make Delicious Thai-style Soup Curry with Shiitake Powder:

1. Cut chicken breast meat to bite-size pieces and coat with flour.
2. Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm.
3. Add oil to the pot and heat up the green curry paste on low heat.
4. Once fragrant, add the onions and stir fry until soft.
5. Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer.
6. Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft.
7. Garnish with coriander to taste.

Sauté the garlic, onion and red curry paste. Sauté the onion oil until softened. Then add the garlic and red curry paste, and sauté for two minutes more. Add the vegetable stock and coconut milk. Then use either a hand blender or traditional blender to puree the soup until it is smooth. (If using a.

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