Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach tomato omelet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

In a small mixing bowl, beat eggs with milk. Heat olive oil in a nonstick skillet over low to medium heat. Add eggs and swirl to coat bottom of the pan.

Spinach Tomato Omelet is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spinach Tomato Omelet is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have spinach tomato omelet using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spinach Tomato Omelet:

1. Prepare Ingredients
2. Prepare 6 eggs
3. Get 1/4 cup milk
4. Get 1 small tomato, chopped
5. Prepare 1 small onion, chopped
6. Make ready 1/4 cup shredded cheese
7. Get 1/2 cup spinach, fresh or canned, drained

Instead of just frying eggs, you can make your breakfast meal more exciting and tastier. Make an omelette out of it and add more ingredients such as spinach, tomato, and cheese. These are only a few suggestions that I can think of at this moment. This is an exquisite omelet filled with fresh baby spinach and tomatoes and with just enough feta cheese to make it rich but not too much to burden it with a lot of saturated fat.

Instructions to make Spinach Tomato Omelet:

1. Saute onion and tomato for 3 minutes, set aside
2. Lightly beat eggs and milk together
3. Pour half into nonstick pan, cook on medium heat for 2 minutes til thick
4. Add tomato, onion, and spinach
5. Top veg with cheese
6. Carefully fold omelet to 1/3 then fold once more
7. Serve with salsa, or chopped veg.
8. Flip over and cook for 2 more minutes
9. Enjoy

Holding skillet above warm plate, tip skillet so omelet slides onto plate. Pour egg mixture into skillet and spread to cover pan. Sprinkle tomatoes and cheese on one half; fold over other half to cover. Place spinach in skillet and cook until just wilted. Stir in diced tomato and egg mixture; as eggs set, lift edges, letting uncooked portion flow underneath.

So that is going to wrap this up for this special food spinach tomato omelet recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!