Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pound cake/tea cake by nancy. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pound Cake/Tea cake By Nancy It's too easy to make. The almonds and almond extract give this pound cake a really nice flavor and the glaze adds a little extra sweetness. Serve it for dessert at dinner or at a brunch with coffee or tea.

Pound Cake/Tea cake By Nancy is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pound Cake/Tea cake By Nancy is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pound cake/tea cake by nancy using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pound Cake/Tea cake By Nancy:

1. Get 2 cup all-purpose flour
2. Take 1 1/2 tsp baking powder
3. Prepare 1 pinch salt
4. Prepare 200 grams unsalted butter
5. Prepare 1 cup caster sugar
6. Get 4 eggs
7. Take 6 tbsp milk
8. Prepare 1 tsp lemon juice
9. Prepare 1 tbsp vanilla extract
10. Prepare 1/2 cup any flavour of juice
11. Get 2 tbsp condensed milk
12. Prepare 1 pistachio,almonds shredded (0ptional)

Its delicate almost herbal-like aroma complimented the pot of tea that Toby prepared for me. We had a great tea cake to snack on as he prepared to leave. This pound cake is based on the classic proportions that have stood the test of time, that is: equal weights butter, eggs, flour, and sugar. It's called 'pound' cake because traditionally the recipe called for a pound of each, but I've scaled it down to fit a standard bundt pan.

Instructions to make Pound Cake/Tea cake By Nancy:

1. Pre heat oven to 180°c.Take baking tray place butter paper grease with butter and sprinkle flour. And keeps aside
2. First take butter in a large bowl whisk with electric mixture add sugar and make a creamy mixture.
3. Mix dry ingredients together Now add 1 egg whisk well for 10 minutes then add small quantity of dry ingredients and whisk repeat this process 1 egg then dry ingredients when all eggs and dry ingredients mix well.
4. Now add milk,juice,lemon juice,condensed milk, vanilla extract and nuts make a creamy thick mixture.
5. Now pour in baking tray and keep it in preheated oven for 45 minutes or till tooth pick comes out clean.
6. Always remember every oven has different temperature.

It's nice and generous, but won't take all day to cook. How to make a Soft Tea Cake Without Oven at Home for Tea Time. A Plain Cake or Pound Cake Recipe for Tea Time by Kitchen With Amna. This is an old fashioned style scratch pound cake. It is moist with a dense, even crumb, and its crust is wonderfully crisp and slightly chewy.

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