Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, old school butter pound cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

old school butter pound cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. old school butter pound cake is something which I’ve loved my entire life. They are fine and they look wonderful.

I am not really a dessert type of girl, BUT there are two cakes that I can eat all day. Yes, butter pound cake is one of them. This recipe will deliver a rich and moist cake.

To get started with this recipe, we have to first prepare a few ingredients. You can cook old school butter pound cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make old school butter pound cake:

1. Prepare 1 1/2 cups cake flour
2. Get 1 1/2 cups all purpose flour
3. Prepare 3 sticks unsalted butter room temperature
4. Prepare 8 ounces cream cheese room temperature
5. Make ready 3 1/4 cup sugar
6. Make ready 1 1/2 tsp vanilla extract
7. Make ready 1 1/2 tsp almond extract
8. Get 1 teaspoon salt
9. Get 6 large eggs

Whether you are topping it with fresh fruit like peaches or strawberries or just eating it as is, it's just a Southern classic! Butter pound cakes are pretty darn simple and a lot like a vanilla pound cake, only with more buttery flavor!. Pound cake is a simple butter cake that cooks have been making and sharing for generations. It's old-fashioned and so, so good.

Steps to make old school butter pound cake:

1. Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy.
2. Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used.
3. Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours.
4. To remove cake from pan let cool on wire rack.

It's called pound cake because originally, it was made with a pound of flour, a pound of butter, a pound of sugar, and a pound of eggs. Old Fashioned Pound #Cake by @tastesoflizzyt #recipe #dessert #yum. To make the glaze, mix the melted butter, powdered sugar, vanilla and milk together. Add enough milk so that the glaze is a drizzling consistency. Drizzle the glaze over the top of the cake.

So that is going to wrap it up for this special food old school butter pound cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!