Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, old school butter pound cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

old school butter pound cake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. old school butter pound cake is something that I’ve loved my entire life.

I am not really a dessert type of girl, BUT there are two cakes that I can eat all day. Yes, butter pound cake is one of them. This recipe will deliver a rich and moist cake.

To begin with this recipe, we have to first prepare a few ingredients. You can have old school butter pound cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make old school butter pound cake:

1. Prepare 1 1/2 cups cake flour
2. Prepare 1 1/2 cups all purpose flour
3. Take 3 sticks unsalted butter room temperature
4. Make ready 8 ounces cream cheese room temperature
5. Prepare 3 1/4 cup sugar
6. Prepare 1 1/2 tsp vanilla extract
7. Take 1 1/2 tsp almond extract
8. Take 1 teaspoon salt
9. Make ready 6 large eggs

Whether you are topping it with fresh fruit like peaches or strawberries or just eating it as is, it's just a Southern classic! Butter pound cakes are pretty darn simple and a lot like a vanilla pound cake, only with more buttery flavor!. Pound cake is a simple butter cake that cooks have been making and sharing for generations. It's old-fashioned and so, so good.

Instructions to make old school butter pound cake:

1. Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy.
2. Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used.
3. Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours.
4. To remove cake from pan let cool on wire rack.

It's called pound cake because originally, it was made with a pound of flour, a pound of butter, a pound of sugar, and a pound of eggs. Old Fashioned Pound #Cake by @tastesoflizzyt #recipe #dessert #yum. To make the glaze, mix the melted butter, powdered sugar, vanilla and milk together. Add enough milk so that the glaze is a drizzling consistency. Drizzle the glaze over the top of the cake.

So that is going to wrap it up with this special food old school butter pound cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!