Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pound Cake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pound Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert! This delicious red velvet pound cake is the perfect combination of flavors.

To begin with this recipe, we have to prepare a few components. You can have pound cake using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pound Cake:

1. Make ready 2 cups Presto Cake Flour
2. Make ready 2 cups Sugar
3. Take 8 oz Cream Cheese
4. Make ready 2 Sticks Butter (1 cup)
5. Make ready 6 Eggs
6. Get 1-3 tsp Vanilla Extract
7. Get 1-3 tsp Almond Extract (may use any extract flavor)

Pound Cake Recipes Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack. Of course you can add chocolate chips to this pound cake.

Instructions to make Pound Cake:

1. Sit out cream cheese, butter and eggs to reach room temperature.
2. Once items in step 1 reach room temp. mix cream cheese and butter completely.
3. Add sugar and mix well.
4. Add eggs and mix well.
5. Sift flour into mixture and mix well (be sure to scrape the bottom and sides of bowl).
6. Add vanilla and almond extracts.
7. Mix Completely.
8. Spray desired metal non-stick cake pan with non-stick spray. I use a bunt pan.
9. Pour cake batter into cake pan and cook at 325 degrees for approximately 1 hour. I use a bunt cake pan
10. Enjoy…

I like to add mini chips! Not only are berries excellent on top of pound cake you can add them to the batter. Use fresh or frozen and thawed! Pound for pound, a pound cake is a dessert that certainly satisfies above its weight. A true Southern favorite, these pound cake recipes are simple and delicious.

So that is going to wrap this up for this special food pound cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!