Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cabbage moong dal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cabbage moong dal is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cabbage moong dal is something which I have loved my entire life. They’re fine and they look wonderful.

It is a tasty and flavorful side dish that goes well with rice varieties. I love to have this simple cabbage fry with yogurt or rasam rice. Wash and cut the cabbage into fine pieces.

To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage moong dal using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage moong dal:

1. Prepare 1 cup cabbage (finely chopped)
2. Prepare 6 tbsp moong dal
3. Make ready 2 tbsp coconut
4. Prepare 1 tsp whole jeera/cumin seeds
5. Prepare 1 tsp mustard seeds
6. Prepare 2 green chillies
7. Make ready 1 small tomato
8. Get 1 tsp turmeric powder
9. Prepare 1 tbsp sambhar powder
10. Get 1 tsp cumin powder
11. Take 2 tbsp oil
12. Get to taste Salt
13. Make ready pinch Asafoetida
14. Make ready 2 tsp curry leaves

It will tickle your taste buds and satisfy your hunger pangs without giving you any empty calories. You can have it for lunch as a side dish or take it to work as this salad, holds well without refrigeration for a couple of hours. Turn off the flame and wait until the pressure go off. Heat a teaspoon of oil in a vessel.

Instructions to make Cabbage moong dal:

1. Finely chop cabbage. in pressure cooker add dal, tomato, turmeric green chillies,1/2 TSP cumin and water. Leave for 3 whistle and remove from cooker. I used pressure cooker separator to cook dal and cabbage separately.
2. Once done, drain water from cabbage. And keep it aside
3. In a separate pan, add oil and mustard seed, cumin asofoetida, curry leaves.
4. Now add cabbage and dal together. Mix all together adjust salt to taste
5. Add sambar powder and cumin powder to the above dal. Add grinded coconut to give extra taste the dal
6. Once all combine, switch off the flame. Cabbage moong dal is ready to serve with hot rice.

Add the mustard seeds, chana dal, urad dal,cumin seeds and let them splutter. Add the cooked moong dal and cabbage and combine. Add salt to taste and stir fry for a few more mts till the flavors blend and the cabbage retains a bit of crunch. Serve with rice, rasam and appadams. Khara bath recipe. cabbage kootu recipe

So that is going to wrap it up with this exceptional food cabbage moong dal recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!