Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cabbage moong dal. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

It is a tasty and flavorful side dish that goes well with rice varieties. I love to have this simple cabbage fry with yogurt or rasam rice. Wash and cut the cabbage into fine pieces.

Cabbage moong dal is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cabbage moong dal is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cabbage moong dal using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage moong dal:

1. Take 1 cup cabbage (finely chopped)
2. Make ready 6 tbsp moong dal
3. Prepare 2 tbsp coconut
4. Get 1 tsp whole jeera/cumin seeds
5. Get 1 tsp mustard seeds
6. Get 2 green chillies
7. Take 1 small tomato
8. Get 1 tsp turmeric powder
9. Prepare 1 tbsp sambhar powder
10. Make ready 1 tsp cumin powder
11. Take 2 tbsp oil
12. Take to taste Salt
13. Take pinch Asafoetida
14. Prepare 2 tsp curry leaves

It will tickle your taste buds and satisfy your hunger pangs without giving you any empty calories. You can have it for lunch as a side dish or take it to work as this salad, holds well without refrigeration for a couple of hours. Turn off the flame and wait until the pressure go off. Heat a teaspoon of oil in a vessel.

Steps to make Cabbage moong dal:

1. Finely chop cabbage. in pressure cooker add dal, tomato, turmeric green chillies,1/2 TSP cumin and water. Leave for 3 whistle and remove from cooker. I used pressure cooker separator to cook dal and cabbage separately.
2. Once done, drain water from cabbage. And keep it aside
3. In a separate pan, add oil and mustard seed, cumin asofoetida, curry leaves.
4. Now add cabbage and dal together. Mix all together adjust salt to taste
5. Add sambar powder and cumin powder to the above dal. Add grinded coconut to give extra taste the dal
6. Once all combine, switch off the flame. Cabbage moong dal is ready to serve with hot rice.

Add the mustard seeds, chana dal, urad dal,cumin seeds and let them splutter. Add the cooked moong dal and cabbage and combine. Add salt to taste and stir fry for a few more mts till the flavors blend and the cabbage retains a bit of crunch. Serve with rice, rasam and appadams. Khara bath recipe. cabbage kootu recipe

So that’s going to wrap it up for this exceptional food cabbage moong dal recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!