Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, naskun–nasi kuning–basmati (yellow basmati). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Naskun–Nasi Kuning–Basmati (Yellow Basmati) Great recipe for Naskun–Nasi Kuning–Basmati (Yellow Basmati). We Indonesians are very familiar with yellow rice or nasi kuning. Usually, we add plenty of stuff to the rice.

Naskun–Nasi Kuning–Basmati (Yellow Basmati) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Naskun–Nasi Kuning–Basmati (Yellow Basmati) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook naskun–nasi kuning–basmati (yellow basmati) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):

1. Take 1 cup basmati, wash well and then rinse
2. Make ready 3 cup water (you can use less if you want denser rice. We prefer softer rice)
3. Prepare 1 tbsp coconut oil
4. Make ready 1 1/2 tsp turmeric powder
5. Prepare 1 tsp salt
6. Take 1 agar-agar sachet for rice (you can skip this, I add this to add more fiber into this rice)

I simplify the recipe so it only takes a few steps to prepare. Finally I got the time to make a proper and complete nasi kuning. It is quite a production to prepare this dish, since nasi kuning (or yellow rice) is traditionally served with the requisite perkedel kentang, ayam ungkep, telur dadar gulung, kerupuk udang (shrimp crackers), quick lalap, and sambal. So, everything has to be timed just so, thus bits of juggling is required, that way, if you.

Steps to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):

1. Combine all in rice cooker. Stir well.
2. Press cook and wait until it's ready.
3. Fluff the rice before serving.

This is one of the dishes I learned to make. I had previously made Nasi Kuning with a mix but this is MUCH better. Nasi Kuning (Basmati) Ayam Bakar Percik (Chicken) Ayam Sambal Kicap (Chicken) Rendang Beef Sambal Prawn Sambal Quail Eggs Sambal Goreng Vegetable Achar Nyonya. Yuk, lihat apa saja sih bahan-bahan yang harus ada sebagai pendamping nasi kuning! Makanan rumah yang enak akan membuat keluarga kita lebih senang menyantap makanan rumah ketimbang membeli makanan di luar.

So that is going to wrap this up for this special food naskun–nasi kuning–basmati (yellow basmati) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!