Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, naskun–nasi kuning–basmati (yellow basmati). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Naskun–Nasi Kuning–Basmati (Yellow Basmati) Great recipe for Naskun–Nasi Kuning–Basmati (Yellow Basmati). We Indonesians are very familiar with yellow rice or nasi kuning. Usually, we add plenty of stuff to the rice.

Naskun–Nasi Kuning–Basmati (Yellow Basmati) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Naskun–Nasi Kuning–Basmati (Yellow Basmati) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have naskun–nasi kuning–basmati (yellow basmati) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):

1. Take 1 cup basmati, wash well and then rinse
2. Get 3 cup water (you can use less if you want denser rice. We prefer softer rice)
3. Prepare 1 tbsp coconut oil
4. Take 1 1/2 tsp turmeric powder
5. Prepare 1 tsp salt
6. Prepare 1 agar-agar sachet for rice (you can skip this, I add this to add more fiber into this rice)

I simplify the recipe so it only takes a few steps to prepare. Finally I got the time to make a proper and complete nasi kuning. It is quite a production to prepare this dish, since nasi kuning (or yellow rice) is traditionally served with the requisite perkedel kentang, ayam ungkep, telur dadar gulung, kerupuk udang (shrimp crackers), quick lalap, and sambal. So, everything has to be timed just so, thus bits of juggling is required, that way, if you.

Instructions to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):

1. Combine all in rice cooker. Stir well.
2. Press cook and wait until it's ready.
3. Fluff the rice before serving.

This is one of the dishes I learned to make. I had previously made Nasi Kuning with a mix but this is MUCH better. Nasi Kuning (Basmati) Ayam Bakar Percik (Chicken) Ayam Sambal Kicap (Chicken) Rendang Beef Sambal Prawn Sambal Quail Eggs Sambal Goreng Vegetable Achar Nyonya. Yuk, lihat apa saja sih bahan-bahan yang harus ada sebagai pendamping nasi kuning! Makanan rumah yang enak akan membuat keluarga kita lebih senang menyantap makanan rumah ketimbang membeli makanan di luar.

So that is going to wrap it up for this special food naskun–nasi kuning–basmati (yellow basmati) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!