Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango sago lava cake (chiffon cake). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Mango sago lava cake (chiffon cake) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mango sago lava cake (chiffon cake) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango sago lava cake (chiffon cake):

1. Make ready Chiffon Cake
2. Make ready 3 Eggs (approx. 80 g egg white, 50 g egg yolk）
3. Prepare 2 Tbsp (30 g) vegetable oil
4. Get 2 Tbsp (30 g) milk of your choice, or simply water
5. Get 1/2 tsp Vanilla extract (optional)
6. Prepare 2 Tbsp (30 g) Sugar
7. Get 2 Tbsp (30 g) Sugar
8. Prepare 50 g Cake flour
9. Get 1/2 tsp lemon juice (to stabilize egg white foam)
10. Take Mango lava
11. Take 2.8 oz (80 g) Mango puree
12. Take 1 Tbsp (20 g) Coconut cream
13. Make ready For more liquidish mango lava, use ½ cup milk
14. Prepare For thicker mango lava, use ¼ cup milk and whisk the cream a little longer
15. Make ready 1 cup (100 g) Heavy cream
16. Take 1 Tbsp (12 g) Sugar
17. Take Decoration
18. Take Diced mango
19. Prepare Pomelo/grapefruit
20. Get 6 g Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake)

You would have possibly heard of choco lava cake but try this new recipe Mango lava cake. Today, I'm gonna share the yummiest Mango Cake recipe. Skip sago if you don't have one. The texture does not match that well with the fluffy cake anyway so I just added a little.

Steps to make Mango sago lava cake (chiffon cake):

1. Prep: - 1. Preheat the oven to 300 ºF (150 ºC) - 2. Separate egg whites from egg yolks - 3. Chill egg whites in the fridge
2. Egg yolk mixture: - 1. Mix oil, milk, vanilla extract and egg yolk - 2. Sieve flour in and mix well
3. Whisk egg white: - 1. Add a bit of lemon juice to egg whites - 2. Add sugar while whisking - 3. Whisk egg whites until stiff peak forms (with a tip that folds over)
4. Chiffon cake: - 1. Fold 1/3 of egg whites into egg yolk mixture - 2. Gently fold and mix them - 3. Transfer batter mixture back into egg whites, fold and mix - 4. Pour into a 6-inch cake pan - 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) - 6. After baking, let it cool upside down
5. Mango sago lava: - 1. Blend mango puree, coconut cream and milk - 2. Whip the heavy cream (with sugar added) till soft peak forms - 3. Mix the whipped cream with mango mixture
6. Assemble: - 1. Wrap Chiffon with cake collar - 2. Fill the center with mango lava (halfway) and top with sago - 3. Pour mango sago on top of the cake - 4. Decorate with the mango and grapefruit (pomelo) - 5. Set your camera/phone to video mode, lift up the cake collar - 6. Enjoy

Buy Mango Sago Lava Cake with Gudetama Online in Malaysia via M Cake Boutique. Check out Mango Sago Lava Cake with Gudetama price, reviews & cake information now! Skip sago if you don't have one. The texture does not match that well with the fluffy cake anyway so I just added a little. Skip sago if you don't have one.

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