Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot beans poriyal. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot and Beans Poriyal is a classic South Indian preparation of the mixed stir fried vegetables. Steamed carrots and beans are seasoned with mustard seeds, urad dal and curry leaves. To add more flavor to the Poriyal, it can be garnished with grated coconut.

Carrot beans poriyal is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Carrot beans poriyal is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have carrot beans poriyal using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot beans poriyal:

1. Take 1 cup diced carrot
2. Make ready 1 cup chopped beans
3. Make ready 3 tbsp oil
4. Make ready 1 tsp mustard Seeds
5. Take 1 tbsp chana dal
6. Make ready 1/2 tsp asafoetida
7. Make ready 2 tsp Curry leaves
8. Make ready 2 tbsp grated coconut

You can enjoy it with warm plain rice, chapati or any kind of variety rice, especially with curd rice. Tips: If you like the taste of fried dal (chana and moong) instead of boiled one then add directly after muster seeds. Carrot Beans Poriyal (stir fry) also known as Thoran in Kerala is a very simple side dish that's served along with rice for lunch. While the poriyal is served as a accompaniment in some wedding lunches in Tamilnadu, the carrot beans thoran finds a place in the Onam Sadhya in neighboring Kerala.

Steps to make Carrot beans poriyal:

1. Take a pan heat oil.. once oil is hot add mustard seed. Once mustard is done add chana dal, curry leaves and asafoetida.
2. Wait till the chana dal turns light brown colour. Add carrot and beans to it. Sprinkle water(do not pour it)
3. Cook in medium flame. Both the vegetables will be cooked in 15 min
4. Once done add coconut to it.
5. It's good to have with sambar rice and rasam.

Easy Green Beans Carrot Coconut stir fry side. South Indian Green Beans Coconut Poriyal Recipe. Somedays I have veggies left that need to be used up. A whole week will go by with recipe development, testing and more recipe trials and errors, before I. / Carrot Beans Poriyal Recipe - Carrot Beans Stir Fry. Carrot Beans Poriyal Recipe - Carrot Beans Stir Fry.

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