Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cream cheese pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Pound Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cream Cheese Pound Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour (cup for cup) gives it a more velvet type texture.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream cheese pound cake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pound Cake:

1. Make ready 1 pack (8 oz) Cream Cheese
2. Make ready 3 sticks butter softened
3. Get 3 cups Cake Flour or All-Purpose
4. Take 3 cups white Sugar
5. Take 6 Eggs
6. Take 1 tablespoon Vanilla Extract
7. Take 1/2 tablespoon Almond Extract (optional)
8. Make ready 1/4 tsp salt (a pinch)
9. Make ready Icing:
10. Make ready 1 to 2 cups confectionary sugar
11. Get 1 to 1 1/2 Tbsp milk
12. Get Vanilla or lemon (optional)

One would think that a cream cheese pound cake wouldn't need any gilding but I added mascereated strawberries with a splash of balsamic and some fresh whipped cream and it was a hit. Look no further for the perfect pound cake recipe. This traditional cake is extra-rich because of the cream cheese and always in style. This beloved cake definitely makes the list for our favorite baking recipes.

Instructions to make Cream Cheese Pound Cake:

1. Preheat over at 325°F
2. Combine all ingredients except eggs & flour. Mix with hand mixer.
3. Once mixed add eggs and mix another minute or two until well combined.
4. Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture.
5. Spray bunt pan with cooking spray or flour the traditional way.
6. Add mixture to greased bunt pan and bake for 90 minutes at 325°
7. Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool.
8. OPTIONAL….icing if desired. 1 cup confectionery sugar & 1 tablespoon milk….mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY

This showstopping dessert is sure to be a favorite among family and friends at any gathering or festivity. Here are the ingredients for cream cheese pound cake and why each is used. Butter: Butter is the base of pound cake. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake. This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite.

So that’s going to wrap this up for this special food cream cheese pound cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!