Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, apricot pound cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apricot pound cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Apricot pound cake is something that I have loved my whole life.

Combine the sour cream, rum flavoring, orange extract, almond extract, lemon extract, vanilla extract and apricot brandy. In a large bowl, cream together the butter and sugar until light and fluffy. Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended.

To get started with this recipe, we must first prepare a few components. You can have apricot pound cake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apricot pound cake:

1. Make ready 60 g butter unsalted
2. Take 60 g cake flour
3. Get 60 g sugar half brown, half white
4. Get 1 egg
5. Prepare 1/2 baking powder
6. Take 30-40 g dry apricot
7. Prepare rum
8. Get cinamon
9. Make ready honey
10. Take squeezed lemon

A tip for making this cake is to use room temperature ingredients. It is easier to incorporate the ingredients when they are all the same temperature. Drizzle glaze over top of cake; spread with spatula or back of spoon, letting some glaze drizzle down side. Old fashioned apricot nectar pound cake is an easy, moist cake that made its debut several years ago.

Instructions to make Apricot pound cake:

1. Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
2. Mix butter and sugar
3. Mix with egg.
4. Mix with floor and baking poweder and apricot in 1.
5. Butter on the mold.
6. Pour 4 into the mold.
7. Bake it approx 15mins under 170C.
8. Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
9. Bake it again for 20-25mins. And pour the same liquid.

The apricot nectar juice adds a light, citrus flavor and sour cream makes this popular cake super moist. This easy cake recipe is a tried and true classic southern dessert. Mix the cake mix with oil, sugar, apricot nectar and beat until blended. Mix in the eggs, one at a time, and blend after each addition. Beat in the eggs one at a time, mixing well after each addition.

So that is going to wrap this up for this special food apricot pound cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!