Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tiranga pulao (tri-color rice). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tiranga Pulao (Tri-color rice) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tiranga Pulao (Tri-color rice) is something which I’ve loved my whole life.

tri-color rice recipe with step by step photo and video recipe. celebrate your indian independence day with this amazing medley of rice recipe. you would certainly enjoy the amazing taste of each tri colour recipe with its individual tastes. surprise your loved ones and importantly your kids with this colourful pulao for this independence celebrations. Add the rice once the water boils. Tiranga Pulao is Indian Flag inspired Tricolour Rice made with three different flavoured rice and arranged as the Indian Flag.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tiranga Pulao (Tri-color rice):

1. Prepare 3 cups basmati or long grain rice
2. Prepare 1 cup oil
3. Take 3 tsp ginger garlic paste
4. Make ready 3 small onions finely shopped
5. Prepare For white rice
6. Prepare 1 cup chopped caulifower
7. Prepare 1 cup paneer cubed
8. Get 1 tbsp curd
9. Take to taste salt and pepper
10. Get For orange rice
11. Get 1 cup grated carrot
12. Get 1 cup tomato puree
13. Make ready 1 tsp red chilli powder
14. Get 1 tsp sugar
15. Get to taste salt
16. Get For green rice
17. Take 1 cup palak puree with green chilli
18. Get 1 cup boiled green peas
19. Prepare 1 tsp lemon juice
20. Take to taste salt
21. Get Garnish
22. Get cashews and fresh shreded coconut for white rice
23. Take raisins and and fresh tomato for orange rice
24. Prepare pistachio and lemon slice for green rice

Tiranga Pulao is Indian Flag inspired Tricolour Rice made with three different flavoured rice and arranged as the Indian Flag. So for the alphabet T, I decided to make Tiranga Pulao made with Tomato Puloa, Ghee Rice and Spinach Pulao. I used fresh spinach that we have in our pot and it was so flavoursome. Tiranga Pulao recipe is a simple but unique presentation of rice pulao.

Instructions to make Tiranga Pulao (Tri-color rice):

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
5. Garnish and serve hot.

In this we choose three colors and with that represent flag colors of India. If you are from any other country then also you can try with with diffrent ingredients and color combinations. Tiranga means three colors and with colors this pulao also taste like a heaven. Learn how to make Tiranga Pulav - Vegetarian Tricolor Rice - Recipe by Ruchi Bharani Celebrate Independence Day with a special Recipe Tiranga Pulav - Independence Day Special Recipe - Tricoloured. Stir well and bring to the boil.

So that’s going to wrap this up with this exceptional food tiranga pulao (tri-color rice) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!