Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tiranga pulao (tri-color rice). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

tri-color rice recipe with step by step photo and video recipe. celebrate your indian independence day with this amazing medley of rice recipe. you would certainly enjoy the amazing taste of each tri colour recipe with its individual tastes. surprise your loved ones and importantly your kids with this colourful pulao for this independence celebrations. Add the rice once the water boils. Tiranga Pulao is Indian Flag inspired Tricolour Rice made with three different flavoured rice and arranged as the Indian Flag.

Tiranga Pulao (Tri-color rice) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tiranga Pulao (Tri-color rice) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tiranga Pulao (Tri-color rice):

1. Get 3 cups basmati or long grain rice
2. Get 1 cup oil
3. Prepare 3 tsp ginger garlic paste
4. Prepare 3 small onions finely shopped
5. Prepare For white rice
6. Take 1 cup chopped caulifower
7. Prepare 1 cup paneer cubed
8. Get 1 tbsp curd
9. Get to taste salt and pepper
10. Get For orange rice
11. Get 1 cup grated carrot
12. Get 1 cup tomato puree
13. Make ready 1 tsp red chilli powder
14. Take 1 tsp sugar
15. Take to taste salt
16. Prepare For green rice
17. Make ready 1 cup palak puree with green chilli
18. Take 1 cup boiled green peas
19. Make ready 1 tsp lemon juice
20. Get to taste salt
21. Make ready Garnish
22. Prepare cashews and fresh shreded coconut for white rice
23. Take raisins and and fresh tomato for orange rice
24. Make ready pistachio and lemon slice for green rice

Tiranga Pulao is Indian Flag inspired Tricolour Rice made with three different flavoured rice and arranged as the Indian Flag. So for the alphabet T, I decided to make Tiranga Pulao made with Tomato Puloa, Ghee Rice and Spinach Pulao. I used fresh spinach that we have in our pot and it was so flavoursome. Tiranga Pulao recipe is a simple but unique presentation of rice pulao.

Instructions to make Tiranga Pulao (Tri-color rice):

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
5. Garnish and serve hot.

In this we choose three colors and with that represent flag colors of India. If you are from any other country then also you can try with with diffrent ingredients and color combinations. Tiranga means three colors and with colors this pulao also taste like a heaven. Learn how to make Tiranga Pulav - Vegetarian Tricolor Rice - Recipe by Ruchi Bharani Celebrate Independence Day with a special Recipe Tiranga Pulav - Independence Day Special Recipe - Tricoloured. Stir well and bring to the boil.

So that is going to wrap it up for this special food tiranga pulao (tri-color rice) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!